Chai-yuk san-cha
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(Redirected from Chai-yuk san-cha recipe)
A Korean pork, vegetable and fruit salad.
| Chai-yuk san-cha | |
|---|---|
 |
| Chopping pork | |
| Servings: | Serves 4 |
| Calories per serving: | 289 |
| Ready in: | 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewKorean, huh? 3/5 Hope it's not North Korean, that's all.> |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g cooked pork, cut into thin strips
- 2 sticks celery, cut into thin strips
- 2 carrots, cut into thin strips
- 2 tablespoons cooked garden peas
- 1 ripe pear, cut into thin strips
- 1 slightly sour apple, cut into thin strips
- 1 tablespoon light soy sauce
- 1 teaspoon fresh ginger, finely grated
- Garlic, to taste, crushed
- 1 spring onion, finely chopped
- 1 tablespoon rice or herb vinegar
- 1 teaspoon caster sugar
- 1 teaspoon sesame oil
Method
- Mix the pork, celery, carrots, peas, pear and apple in a bowl.
- Make the dressing by placing the remaining ingredients in a jam jar and shake until the sugar has dissolved.
- Pour the dressing evenly over the salad (do not toss) and serve on small plates.
Serving suggestions
Serve as one of 3 or 4 side dishes with a main meal.
Chef's notes
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