Semicotto Caprino cheese

From Cookipedia


Semicotto Caprino cheese

Semicotto Caprino - goat raising in Sardinia, which as long ago as the 18th century numbered over 200,000 animals, produces a type of milk which is processed to obtain a ‘half-cooked' cheese, coagulated with liquid calf’s rennet, or sometimes sheep or goat rennet in the form of a paste.

The cheeses, weighing around 2.5-3 kilos, are round with straight or slightly curved sides, with a smooth straw-coloured rind, tending towards brown after maturation. The cheese itself is white or delicately straw-coloured, compact or at times with eyes. The aroma is characteristic and accompanies a sweet, aromatic taste, in the young product, while stronger, sharper notes emerge after maturation, which normally lasts for more than 60 days, but may last for as long as 16-18 months. A suitable cheese both for grating and table use.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Semicotto Caprino cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Semicotto Caprino cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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