Formaggio di colostro ovino cheese
It is a Ricotta type cheese, which is immersed in brine for 24 hours, then dried for 4-5 days, when it will be ready for consumption, although ideally it should be eaten at about 7-8 days. However, it can be frozen.
Traditionally produced for home consumption it is now made by mini-dairies which meet food hygene regulations and sold to the general public.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio di colostro ovino cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di colostro ovino cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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