This category contains cheeses produced in the French region of Poitou-Charentes.
Poitou-Charentes is an administrative region in south-western France comprising four departments: Charente, Charente-Maritime, Deux-Sèvres and Vienne. The regional capital is Poitiers.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
- Bouchons cheese.jpg
- Camembert de Chèvre cheese.jpg
- Champendier cheese.jpg
- Pavé affiné cheese.jpg
- Petit Berrichon cheese.jpg
- Tomme de chèvre de Gâtine cheese.jpg
Pages in category "Poitou-Charentes cheeses"
The following 19 pages are in this category, out of 19 total.