Jonchée d'Oléron cheese

From Cookipedia

Jonchée d'Oléron cheese


  • Jonchée Oléron is a ewes' milk cheese, which is produced on the island of Oléron in the Poitou-Charentes region of France.

Cheese group

  • Fresh, rindless

Milk type

Aroma and taste

  • Fresh and lactic aroma, sweet and creamy flavour

Strength and texture

  • Mild strength and soft texture

Shape, weight and size

  • Stretched, elongated shape, length 32cm, diameter 3cm from the tip - from the other end 2cm - widest part 6cm. Weight 230g.


It is presented on a sheet of woven reeds. Pure white in colour.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Jonchée d'Oléron cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Jonchée d'Oléron cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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