Tricornes de brebis cheese

From Cookipedia


Tricornes de brebis cheese

Origin

  • tricornes de brebis are produced in the coastal town of Marans and are also known as Tricorne de Marans

Cheese group

  • Fresh or soft. Rindless if fresh

Milk type

  • ewes' milk, but goats' and cows' milk may be used if there is a shortage

Aroma and taste

  • Intense, slightly sweet and acidic taste

Strength and texture

  • Strong. Consumed fresh or matured for 2-3 weeks to 3 months

Shape, weight and size

  • Triangular shape. Sides 8cm, height 3cm, weight 250g

Production season

  • If made from ewes' milk it is best consumed at the end of winter

Description

Develops a mouldy, wrinkled, white rind if left to mature

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Tricornes de brebis cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Tricornes de brebis cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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