This wiki cheese category page contains detailed information and photographs of cheeses produced in the French region of Franche-Comté.
Franche-Comté, the former "Free County" of Burgundy, as distinct from the neighbouring Duchy, is an administrative region and a traditional province of eastern France. It is composed of the modern departments of Doubs, Jura, Haute-Saône and Territoire de Belfort.
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Pages in category "Franche-Comté cheeses"
The following 33 pages are in this category, out of 33 total.