Édel de Cléron cheese
Édel de Cléron is a traditional French cheese of relatively recent origin which carries the name of the village where it is made, Cléron, in the valley of the Loue of the Doubs department in Franche-Comté.
- By its taste, form and texture, it is close to a Vacherin Mont-d'Or.
- It is made from lightly pasteurised cows' milk from the Doubs department. It is made all year long.
- It is surrounded by a band, and packaged in a box, of natural aromatic pine bark from the Jura mountains.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Édel de Cléron cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Édel de Cléron cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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