Vesontio is a soft, mould-ripened cheese produced by students at the École nationale de l`Industrie Laitière de Besançon-Mamirolle (Vesontio is the Roman name of Besançon) which is situated in the Doubs département of the French region of Franche-Comté.
The cheese is matured for 20-25 days and has a round shape which is protected by a shell of transparent plastic covering in an octagonal wooden support. It has a diameter of 8cm, a height of 3cm, weighs 160g and has a fat to dry matter content of 50%.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Vesontio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Vesontio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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