Bramblebee Curry

From Cookipedia

Recipe review

/5 The Judge

Bramblebee Curry
Bramblebee Curry
Servings:Serves 6
Calories per serving:1053
Ready in:4 hours, 30 minutes
Prep. time:15 minutes
Cook time:4 hours, 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:2nd August 2018

I wanted to use up two 6 oz Bramblebee Farm Aberdeen Angus burgers and made an ad-hoc curry, which was fantastic so I've made notes so I can replicate it easily.

All of the whole spices have been left whole.

Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

spices

Method

  1. In a large pan or wok add the olive oil and black pepper
  2. slowly soften the onions for 10 minutes.
  3. Stir in the garlic and broken up burgers and turn often for a few minutes to prevent sticking.
  4. Stir in all the spices and heat for a few minutes.
  5. Deglaze the pan with the red wine and lime juice.
  6. Stir in the remaining ingredients and mix well.
  7. Cook, covered, on the lowest heat for up to 4 hours. The longer it is cooked the better the gravy, though it would be fine after 45 minutes if you were pushed for time.
Paul's Aberdeen Angus heifers roaming free-range on the Welney Washes

Serving suggestions

We served this with plain bolied potatoes and yogurt and it was fantastic!

Variations

Use 350 g (12 oz) of good mince instead of the burgers

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