Bouneschlupp (Green bean soup)
Bouneschlupp (Green bean soup) | |
---|---|
Best recipe reviewRich soup 4.7/5 Especially like the bacon Julia! Carla |
Servings: | Serves 4 |
Calories per serving: | 483 |
Ready in: | 1 hour, 20 minutes |
Prep. time: | 15 minutes |
Cook time: | 1 hour, 5 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th December 2016 |
This is a traditional soup from Luxembourg which is also eaten in the adjoining regions of Belgium and Germany.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30g butter
- 2 onions, peeled and finely chopped
- 4 rashers of bacon
- 2 soup spoons flour
- 1 litre hot stock
- 500g French beans, topped and tailed and cut into pieces
- 3 potatoes, peeled and chopped into smallish pieces
- 2 sprigs chervil
- Seasoning
- 2 tablespoons Sour cream
Method
- Melt the butter in a heavy bottomed pan.
- Add the onions and bacon and sauté until the onion are soft.
- Stir and the flour and gently cook for about 4 minutes - do not allow to burn.
- Gradually stir in the hot stock, ensuring there are no lumps.
- Add the beans and chervil and simmer for 45 minutes.
- Add the potatoes and season lightly.
- Simmer for a further 15 minutes, or until the potatoes are cooked.
- Adjust seasoning.
- Serve with the sour cream.
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