Bouneschlupp (Green bean soup)

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Bouneschlupp (Green bean soup)
Bouneschlupp (Green bean soup)
Servings:Serves 4
Calories per serving:483
Ready in:1 hour, 20 minutes
Prep. time:15 minutes
Cook time:1 hour, 5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:20th December 2016
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This is a traditional soup from Luxembourg which is also eaten in the adjoining regions of Belgium and Germany.

Ingredients

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Method

  1. Melt the butter in a heavy bottomed pan.
  2. Add the onions and bacon and sauté until the onion are soft.
  3. Stir and the flour and gently cook for about 4 minutes - do not allow to burn.
  4. Gradually stir in the hot stock, ensuring there are no lumps.
  5. Add the beans and chervil and simmer for 45 minutes.
  6. Add the potatoes and season lightly.
  7. Simmer for a further 15 minutes, or until the potatoes are cooked.
  8. Adjust seasoning.
  9. Serve with the sour cream.

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