Bertelin White Derby cheese
Bertelin White Derby is produced by the Heath family of Bertelin Farmhouse Cheese Company at Ellenhall Grange Farm near Eccleshall in Staffordshire. It is made from pasteurised cows' milk from their own herd of Friesian cows and vegetarian rennet.
The cheese goes through a cheddaring process but it is not a Cheddar because lower temperatures are used on the curd causing it to retain more moisture. It is creamy and sweet, pale in colour, with a creamy texture. The cloth bound cheese is matured for 7 months allowing it to form a natural rind. It takes its name from St Bertelin, the founder of Stafford.
Contents
Awards
2010 World Cheese Awards Bronze
2010 British Cheese Awards Bronze
2010 International Cheese Awards Silver
Suppliers
The Hartington Cheese and Wine Company
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bertelin White Derby cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bertelin White Derby cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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