Bangers and mash pie (cheat)

A really simple meal that you can put together in no time - if you're lucky you'll probably already have the ingredients.

Bangers and mash pie (cheat)

Servings:	Serves 4
Calories per serving:	579
Ready in:	50 minutes
Prep. time:	10 minutes
Cook time:	40 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd January 2013

Best recipe review Neat idea with the pickle 4.5/5 Makes the ordinary, extraordinary Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 454g pack of thick pork sausages
• 850 g potatoes, peeled and diced
• 2 tablespoons gravy granules
• 3 tablespoons Branston pickle
• 1 tablespoon butter
• sea salt and freshly ground black pepper

Mise en place

• Preheat the oven to 180° C (350° F - gas 4)

Method

1. Boil the diced potatoes for 15 minutes and drain well.
2. Grill the sausages until browned all over, about 15 to 20 minutes minutes - cut each sausage into 3 pieces.
3. Mix the 2 tablespoons of gravy granules with 400 ml of boiling water and mix well. Stir in the pickle.
4. Add the sausages and gravy to an oven proof dish.
5. Mash the potatoes with 1 tablespoon of butter, season well and fork over the sausages.
6. Bake for 25 minutes then serve.

• 

  Ready to bake

• 

  ready for the topping

Chef's notes

I can't resist meddling with a recipe, this is no exception. As I had a few spare spring onions in the fridge, I chopped them up and added them to the mash and the gravy. I also added a little squash mash to the mash and also sprinkled a little grated cheese over the top. For 2 greedy people, I made half of the mash quantity but kept the other ingredients the same. A very nice recipe!

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