Another Toady Hole

We've tried many different recipes for toad in the hole and this is our current favourite - especially as we now have our own free-range hens again.

Another Toady Hole

Servings:	2
Calories per serving:	398
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	8th June 2023

Best recipe review Nice and eggy 4.6/5 Some batter pudding can be rather weak - this is lovely and rich Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 285 ml milk
• 115 g plain flour
• 3 eggs
• Pinch of salt
• Pinch of freshly grounds black pepper
• 6 pork sausages from Russell's Butchers of Upwell, Norfolk
• A handful of sage leaves, torn

Mise en place

• Preheat you oven to maximum

Method

1. Whisk the batter ingredients in a bowl until smooth and leave at room temperature
2. Wait for the oven to have been on for about 5 minutes so it's started to warm, but not yet at maximum heat
3. Spread 2 tablespoons of olive oil over a baking tray with a silicone spatula
4. Slice each sausage length-wise so any fat released is spread over the baking tray
5. Arrange the sausages, cut-side-down and sprinkle with torn sage leaves
6. Pop the tray in the oven and leave to bake for about 5 minutes or until the sausages start to brown
7. Pour the batter over the sausages
8. Put the tray back in the oven on a middle shelf and bake for 20 minutes, don't open the oven during this period

• 
  Perfectly cooked toad in the hole - crispy edges, soft middle

Serving suggestions

Serve with baked beans

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