Akvavit, also known as aquavit or akevitt, is a Scandinavian distilled beverage of typically about 40% alcohol by volume, while the European Union sets a minimum of 37.5% alcohol by volume. Its name comes from aqua vitae, the Latin for "water of life".
Akvavit, like vodka, is distilled from either potato or grain. It is flavoured with herbs such as caraway seeds, anise, dill, fennel, coriander, and grains of paradise. The Danish distillery Aalborg makes an akvavit distilled with amber. The recipe and flavours differ between brands, but typically caraway is the dominating flavour. Akvavit usually has a yellowish hue, but can vary from clear to light brown, depending on how long it has been aged in oak casks. Normally, darker colour suggests higher age or the use of young casks.