Ajoblanco with pears (TM)

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Ajoblanco with pears (TM)
Ajoblanco with pears (TM)
Servings:Serves 6
Calories per serving:310
Ready in:10 minutes plus 1 hour chilling time
Prep. time:10 minutes plus 1 hour chilling time
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:31st January 2017
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An alternative version of Ajo Blanco Malagueño, an uncooked, chilled garlic soup. It is heavenly!

Ingredients

See your street as it was 11 years ago! ...

For garnishing

Method

  1. Add the almonds, pears, garlic, olive oil, sherry vinegar, half the salt and water or stock into the bowl 1 minute / Speed 5-7-9
  2. Check for seasoning and add more, salt, vinegar and oil if necessary
  3. If the soup is too thick, thin down with a little more water or stock
  4. Blend again 10 seconds / Speed 5
  5. Chill for a minimum of 1 hour
  6. Meanwhile, make parsley oil by blending 1 part (by volume) to 3 parts olive oil (also by volume) until you have a green sauce 1 minute / Speed 5-7-9. If you are only making a small amount, it would be best to use a stick blender.
  7. Once the soup has chilled, drizzle a little of the parsley oil over it and sprinkle a few pine nuts on the top

Serving suggestions

Serve with crusty bread

Recipe source

  • Translated and adapted for Thermomix from a Canal Cocina recipe

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