Air fried sweetcorn cobs

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Air fried sweetcorn cobs
Air fried sweetcorn cobs
An ideal accompaniment for Chile con carne
Servings:2
Calories per serving:74
Ready in:21 minutes
Prep. time:1 minute
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:28th September 2016
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1 teaspoon of butter and a pinch of salt is all that's needed.

Using an Air Fryer is a ridiculously easy way to roast buttery corn on the cob and get it perfect every time. The corn cobs need to be cut in half to fit in the air fryer, but this is also how they are often sold (in the UK).

The Tefal ActiFry AL806040 Air Fryer is still my favourite cooking tool. It's so ugly it needs to be stored in the conservatory but it's still brought into use a couple of times a week. It is also a must-have for the motorhome!


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Ingredients

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Method

  1. Pop the halved sweetcorn cobs in the airfryer with a teaspoon of butter and a pinch of salt.
  2. Air fry for 20 minutes.

Serving suggestions

Serve with a little extra butter

Chef's notes

The start photograph shown 1 tablespoon of butter, but that was far too much. A teaspoonful is all that's needed. Any more just gets left in the air fryer when the food is removed.

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