Air fried garlic French fries
- Half a bulb of garlic - sliced sideways to reveal all the cloves
- 4 medium sized potatoes
- 2 tablespoons olive oil
- Pinch of sea salt
- Pinch of ground black pepper
- Peel the potatoes
- Cut them into French fries - we use a Sopito Stainless Steel Potato Cutter
- Rinse the chips well under running water
- Leave them soaking in salted water until you are ready to cook them
- Dry the potato chips in a tea-towel or a salad spinner
- Cook them at your air fryer's hottest temperature [200° C / 220°] for 35 minutes or until golden.
- Shake the cloves out of the 'shell' of the garlic bulb. Discard the shell and keep the golden garlic cloves to serve with the chips - Yum!
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