Tuna and avocado ceviche

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Tuna and avocado ceviche
Tuna and avocado ceviche
Servings:Serves 6
Ready in:3 hours, 5 minutes
Prep. time:3 hours, 5 minutes
Cook time:None
Difficulty:Easy

This recipe needs advance preparation!

A great fish salad / ceviche recipe for those hot summer evenings when you don't want to cook.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the tuna into 5 mm (¼”) cubes
  2. Add the tuna and the remaining ingredients to a Lock and Lock-style box
  3. Close the lid - shake like mad and refrigerate for 3 hours - shaking now and then
  4. Taste, adjust the seasoning and serve over the avocado slices.

Serving suggestions

  • Serve in a Martini glass for that 'dinner party' look
  • To serve as 'finger food', spoon small amounts onto trimmed green salad leaves

Variations

Use a grapefruit or an orange instead of 2 limes

Use a small, finely chopped red onion instead of a spring onion

See also

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