Difference between revisions of "Tuna and avocado ceviche"

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|title=Tuna and avocado ceviche Cooking with chillies
 
|title=Tuna and avocado ceviche Cooking with chillies
 
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|keywords=Tuna and avocado ceviche Cooking with chillies
 
|keywords=Tuna and avocado ceviche Cooking with chillies
|description=A great fish salad / ceviche recipe for those hot summer evenings when you don't want to cook.
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|description=A great fish salad / ceviche recipe for those hot summer evenings when you don't want to cook
|og:image=https://www.cookipedia.co.uk/wiki/images/7/7a/Tuna_and_avocado_ceviche_recipe.jpg
 
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|DatePublished=9th August 2012
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|Author=Chef
 
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|Servings = Serves 6
 
|Servings = Serves 6
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| 2 [[Spring onions|spring onions]], finely chopped
 
| 2 [[Spring onions|spring onions]], finely chopped
 
| 1 ripe [[avocado]], peeled, stoned and cut into thin slices
 
| 1 ripe [[avocado]], peeled, stoned and cut into thin slices
 
 
 
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===Method===
 
===Method===
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==See also==
 
==See also==
 
* Similar [[Ceviche-style recipes|ceviche-style recipes]]
 
* Similar [[Ceviche-style recipes|ceviche-style recipes]]
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Revision as of 14:41, 18 October 2015


Tuna and avocado ceviche
Difference between revisions of
Servings:Serves 6
Ready in:3 hours, 5 minutes
Prep. time:3 hours, 5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:9th August 2012

This recipe needs advance preparation!

A great fish salad / ceviche recipe for those hot summer evenings when you don't want to cook.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the tuna into 5 mm (¼”) cubes
  2. Add the tuna and the remaining ingredients to a Lock and Lock-style box
  3. Close the lid - shake like mad and refrigerate for 3 hours - shaking now and then
  4. Taste, adjust the seasoning and serve over the avocado slices.

Serving suggestions

  • Serve in a Martini glass for that 'dinner party' look
  • To serve as 'finger food', spoon small amounts onto trimmed green salad leaves

Variations

Use a grapefruit or an orange instead of 2 limes

Use a small, finely chopped red onion instead of a spring onion

See also

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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