Teesdale Brie cheese: Difference between revisions
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[[Image:Teesdale Brie cheese.jpg|thumb|300px|right|Teesdale Brie cheese]] | [[Image:Teesdale Brie cheese.jpg|thumb|300px|right|Teesdale Brie cheese]] | ||
====Origin==== | ====Origin==== | ||
* Semi soft brie cheese made by [https://twitter.com/allisonagius Allison Raper], [ | * Semi soft brie cheese made by [https://twitter.com/allisonagius Allison Raper], [[Teesdale Cheesemakers]] | ||
====Cheese group==== | ====Cheese group==== | ||
Revision as of 17:42, 15 December 2017
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Teesdale Brie cheese - General information
Origin
- Semi soft brie cheese made by Allison Raper, Teesdale Cheesemakers
Cheese group
Description
Our Farmhouse Brie is a representation of our region. We don’t use cultures to create the usual white coat. Instead our cheese develops a natural rind influenced by the flora and fauna of Teesdale, making this a unique cheese with an interesting new look.
Milk type
Aroma and taste
- Mild and creamy
Shape, weight and size
- 100g- 125g
- 200-300g
- 900-1100g
International reputation
- Launched in Autumn 2017
Cheese producer
- Allison Raper,
- Teesdalecheesemakers
- Garden House
- Rokeby
- Barnard Castle
- Dl12 9RZ
- Tel: 0833 637732
- Email: allison@teesdalecheesemakers.co.uk
- Twitter: Allison Raper
Where to buy
- Online from Teesdale cheesemakers on-line shop
- See the comprehensive list of suppliers on the where to buy page of their website