ABOUT TEESDALE CHEESEMAKERS
Teesdale Cheesemakers were previously Leaside Cheesemakers, founded by Brian and Esme Dedman in 2012. The husband and wife team of Allison and Jonathan Raper took over the business in January 2016.
Teesdale Cheesemakers make four soft cheeses: Teesdale Blue, Teesdale White, Teesdale Goat (launched in October 2016), Teesdale Brie (recently launched; Autumn 2017) & flavoured Teesdale Curd cheeses.
At the Great Yorkshire Show in 2013 Teesdale Blue cheese was awarded First Prize in it's class and was also given the prestigious Prince of Wales Award for Outstanding Quality in Dairy Products. The White Hilton was awarded Second Prize in it's class.
WHERE TO BUY
Their cheeses are sold at a number of local farmers markets and food festivals see Events, and can arrange local delivery for larger orders. They also supply a number of local outlets, listed on their website under Where to Buy. You can find the restaurants that use their cheeses on their menus there too. Finally you can buy their cheeses directly from their their on-line Shop.
Please note they do not sell direct from the dairy.
- Teesdale Cheesemakers
- Garden House,
- Barnard Castle,
- County Durham,
- DL12 9RZ