Difference between revisions of "Talk:Fabada Asturiana"

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Latest revision as of 05:58, 4 January 2009

This looks great, it's like a garlicky Hoppin' John - just need to get the sausages now. Chef 14:01, 31 December 2008 (UTC)

It doesn't actually taste very garlicky when it has been cooked for almost 3 hours! --JuliaBalbilla 05:58, 4 January 2009 (UTC)