Stone baked sheepish pizza: Difference between revisions

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|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to
|description=A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to
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<!-- /seo -->A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort.  The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza.  Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]].


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We chose three [[British cheeses]] for our pizza:
<div class="right_imgs" style="float: right; width: 320px;">
* [[Wigmore cheese]]
* [[Little Ryding cheese]]
* [[Ragstone cheese]]
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{{recipesummary
|TotalCalories = 1448
|TotalCalories = 1448
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  |PrepTime = 1 hour
  |PrepTime = 1 hour
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Stone baked sheepish pizza.jpg|300px|alt=Electus]]
  |Image = [[Image:Stone baked sheepish pizza.jpg|thumb|middle|none|alt=Electus]]
 
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A [[Pizza stone]] makes such a gorgeous [[pizza]] that even though we went to the fabulous [[Borough Market]], we had already decided that the evening meal had to be a [[pizza]] of some sort.  The smells from a visit to [[Neals Yard Dairy]] were the deciding factor, it had to be a smelly [[cheese]] pizza.  Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly [[cheese]].
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Mad cheese mix!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


We chose three [[British cheeses]] for our pizza:
<span class="reviewDesc">A great selection of cheeses on this lovely pizza.</span>
* [[Wigmore cheese]]
 
* [[Little Ryding cheese]]
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
* [[Ragstone cheese]]
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</table>


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{{RecipeIngredients
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| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.
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Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base
Image:Stone baked sheepish pizza base.jpg|thumb|300px|right|Partially cooked base
Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas
Image:Stone baked sheepish pizza ingredients.jpg|thumb|300px|right|Ingredients for two pizzas
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stonebakedsheepishpizza|#stonebakedsheepishpizza]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/cheese|#cheese]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/ragstonecheese|#ragstonecheese]] [[Special:Search/littlerydingcheese|#littlerydingcheese]] [[Special:Search/oregano|#oregano]] [[Special:Search/grill|#grill]] [[Special:Search/wigmorecheese|#wigmorecheese]]
</code><!-- /footer hashtags -->

Latest revision as of 15:44, 9 December 2022

A Pizza stone makes such a gorgeous pizza that even though we went to the fabulous Borough Market, we had already decided that the evening meal had to be a pizza of some sort. The smells from a visit to Neals Yard Dairy were the deciding factor, it had to be a smelly cheese pizza. Although sheeps cheese is not ideal for a pizza, as it seems to melt away to nothing, the flavour still remains, especially if it's a nice stong smelly cheese.

We chose three British cheeses for our pizza:

Stone baked sheepish pizza
Electus
Ready to eat
Servings:Serves 4 - Makes 2 pizzas
Calories per serving:362
Ready in:1 hour 15 minutes
Prep. time:1 hour
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

Best recipe review

Mad cheese mix!

5/5

A great selection of cheeses on this lovely pizza.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.

Method

  1. Make 1 pizza per person
  2. Preheat the grill to as hot as you can get it
  3. Set the pizza stone about 8cm (3") below the grill or the pizza may burn
  4. Dust the work-surface with fine yellow cornmeal
  5. Stretch or roll the dough into two thin rounds
  6. Prick the pizzas all over with a fork. This prevents it puffing up too much and burning while it is cooking
  7. Slide the empty pizza onto the pizza stone using a pizza peel and grill on one side only until lightly browned, about 2 or 3 minutes.
  8. Remove the pizza from the oven and drizzle the pizza with olive oil and sprinkle a pinch of oregano over the base
  9. Spread with thinly sliced red onions and divide the cheese into three distinct areas on the pizza
  10. A final drizzle of live oil and a grind of black pepper finishes the preparations
  11. Bake for 3 to 5 minutes (depending on how hot your oven is) or until the cheese browns a little - watch it closely as it can easily burn.
  12. Keep the fist pizza warm at the bottom of the oven whilst you make the second.
  • Partially cooked base

    Partially cooked base

  • Ingredients for two pizzas

    Ingredients for two pizzas

Chef's note

If you don't have a pizza peel use an upturned plate, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.

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#stonebakedsheepishpizza #pizza #pizzastone #fineyellowcornmeal #cheese #pizzapeel #ragstonecheese #littlerydingcheese #oregano #grill #wigmorecheese

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