|title=Dal Cooking Wiki
|keywords=#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil
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1 KB (158 words) - 17:22, 19 March 2014
|title=Plain dosa, Indian recipe
|keywords=#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney
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4 KB (526 words) - 14:35, 9 April 2024
|title=Dal makhani; a recipe
|keywords=#dalmakhani #ginger #cuminseeds #tomatoes #dal #pulses #butter #simmer #chillipowder #garlic #dried
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5 KB (612 words) - 17:37, 22 December 2021
|title=Sambar dhal, Indian recipe
|description=Sambar dhal (sambar dal), (sanber daal is a lentil stew or chowder
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5 KB (622 words) - 17:45, 11 April 2024
|description=Urad, also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be
...mungo), is a [[beans]] grown in southern Asia. It is largely used to make dal from the whole or split, de-husked seeds. It, along with the [[mung bean]],
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5 KB (773 words) - 12:50, 18 February 2015
|title=Garlic chowder vegetarian Vegetarian recipe
|description=This is based on a recipe from The Stinking Cookbook, by Jerry dal Bozzo (Celestial Arts), Berkeley, California
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4 KB (605 words) - 17:11, 19 September 2022
|title=Garlic Chowder, Starter recipe
|description=This is based on a recipe from The Stinking Cookbook, by Jerry dal Bozzo (Celestial Arts), Berkeley, California, 1994
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4 KB (610 words) - 16:20, 19 January 2022
|title=Coconut chutney, a fruit recipe
...can be [[mild]] to extra hot depending on the individual preference. This recipe is from South India.
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4 KB (476 words) - 17:33, 3 January 2022
|title=Idli, a fermented steamed rice cake recipe
|description=This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakf
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4 KB (549 words) - 18:38, 21 March 2024
|title=Lentil dahl with spiced onions a vegetarian recipe
|description=A spicy daal recipe from British Onions
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4 KB (570 words) - 09:29, 22 December 2021
|title=Chana daal vegetarian Indian recipe
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (485 words) - 18:11, 13 March 2022
|title=Chana daal, Indian recipe
|Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (504 words) - 12:56, 9 April 2024
...igna radiata which is native to India. The split bean is known as '''moong dal''', which is green with the husk, and yellow when dehusked. The beans are s
...ne, beans without skins are more commonly used; but in Kerala, whole moong dal (cheru payaru) is commonly boiled to make a dry preparation that is often h
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9 KB (1,411 words) - 10:51, 23 September 2024
|title=Loaf inglese al latte - in italiano a British recipe
|Image = [[Image:English milk loaf recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (556 words) - 11:20, 13 April 2024
|title=Mexican bean and cheese puree a cheese recipe
|description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook,
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6 KB (836 words) - 17:18, 11 April 2024
...variants), is a South Asian rice dish made from [[rice]] and [[lentils]] (dal). Khichdi is commonly considered to be India and Pakistan's comfort food, a
'''Our [[khichdi recipe]]'''
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3 KB (496 words) - 15:55, 18 December 2012
...h a mixture of spices to make many side dishes such as sambar, rasam and [[dal]], which are usually served over [[rice]] and [[roti]].
A great way to cooking Puy lentils, taken from [[Ginger lentils|this recipe]], is to boil the lentils with a large sprig of [[rosemary]]. The two ingr
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6 KB (886 words) - 17:03, 3 October 2024
[[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|300px|right|Chana daal (Spiced chickpeas)]]
...for people with blood sugar problems. The desi type is used to make Chana Dal, which is a split chickpea with the skin removed.
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7 KB (1,106 words) - 16:50, 3 July 2020