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  • |title=Dal Cooking Wiki |keywords=#dal #dalmakhani #lentildahlwithspicedonions #chickpeas #sambardhal #blacklentil
    977 bytes (134 words) - 17:22, 19 March 2014
  • |title=Plain dosa, Indian recipe |keywords=#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney
    3 KB (460 words) - 13:22, 2 January 2022
  • |title=Dal makhani; a recipe |keywords=#dalmakhani #ginger #cuminseeds #tomatoes #dal #pulses #butter #simmer #chillipowder #garlic #dried
    4 KB (546 words) - 17:37, 22 December 2021
  • |title=Sambar dhal, Indian recipe |description=Sambar dhal (sambar dal), (sanber daal is a lentil stew or chowder
    4 KB (556 words) - 17:13, 21 December 2021
  • |description=Urad, also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be ...mungo), is a [[beans]] grown in southern Asia. It is largely used to make dal from the whole or split, de-husked seeds. It, along with the [[mung bean]],
    5 KB (740 words) - 12:50, 18 February 2015
  • |title=Garlic Chowder, Starter recipe |description=This is based on a recipe from The Stinking Cookbook, by Jerry dal Bozzo (Celestial Arts), Berkeley, California, 1994
    4 KB (544 words) - 16:20, 19 January 2022
  • |title=Garlic chowder vegetarian Vegetarian recipe |description=This is based on a recipe from The Stinking Cookbook, by Jerry dal Bozzo (Celestial Arts), Berkeley, California
    4 KB (492 words) - 15:48, 14 July 2016
  • |title=Coconut chutney, a fruit recipe |Image = [[Image:Coconut chutney recipe.jpg|alt=Electus]]
    3 KB (409 words) - 17:33, 3 January 2022
  • |title=Idli, a fermented steamed rice cake recipe |description=This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakf
    3 KB (482 words) - 07:24, 6 March 2022
  • |title=Chana daal vegetarian Indian recipe |Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|alt=Electus]]
    3 KB (419 words) - 18:11, 13 March 2022
  • |title=Lentil dahl with spiced onions a vegetarian recipe |description=A spicy daal recipe from British Onions
    4 KB (504 words) - 09:29, 22 December 2021
  • |title=Chana daal, Indian recipe |Image = [[Image:Chana daal (Spiced chickpeas) recipe.jpg|alt=Electus]]
    3 KB (438 words) - 10:08, 20 December 2021
  • ...igna radiata which is native to India. The split bean is known as '''moong dal''', which is green with the husk, and yellow when dehusked. The beans are s ...ne, beans without skins are more commonly used; but in Kerala, whole moong dal (cheru payaru) is commonly boiled to make a dry preparation that is often h
    9 KB (1,376 words) - 18:30, 16 January 2021
  • |title=Loaf inglese al latte - in italiano a British recipe |Image = [[Image:English milk loaf recipe.jpg|alt=Electus]]
    4 KB (520 words) - 11:00, 28 December 2021
  • ...variants), is a South Asian rice dish made from [[rice]] and [[lentils]] (dal). Khichdi is commonly considered to be India and Pakistan's comfort food, a '''Our [[khichdi recipe]]'''
    3 KB (463 words) - 15:55, 18 December 2012
  • |title=Mexican bean and cheese puree a cheese recipe |description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook,
    5 KB (791 words) - 13:19, 23 December 2021
  • ...h a mixture of spices to make many side dishes such as sambar, rasam and [[dal]], which are usually served over [[rice]] and [[roti]]. A great way to cooking Puy lentils, taken from [[Ginger lentils|this recipe]], is to boil the lentils with a large sprig of [[rosemary]]. The two ingr
    6 KB (873 words) - 17:12, 3 July 2020
  • [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|300px|right|Chana daal (Spiced chickpeas)]] ...for people with blood sugar problems. The desi type is used to make Chana Dal, which is a split chickpea with the skin removed.
    7 KB (1,073 words) - 16:50, 3 July 2020