Spanish rice (V)

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Spanish rice (V)
Spanish rice (V)
Servings:Serves 4
Calories per serving:219
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Another staple for your Spanish or Mexican evening.

Serve cold as a salad dish.


Ingredients

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Method

  1. Rinse the rice in a sieve under cold running water until it runs clear
  2. In a frying pan or wok, heat the olive oil and gently fry the onion and garlic until soft and translucent
  3. Mix in the rice and fry for a further few minutes to ensure that it's well coated with oil
  4. In a large pan, bring the stock to the boil
  5. Add the rice, oregano, cumin and salt, stir once and then cover
  6. Simmer for 20 minutes, checking that it does not boil dry
  7. Remove from the heat a leave, covered for 5 minutes
  8. Stir in the tomatoes and chili flakes and fluff up with a fork

Serving suggestions

Serve hot or cold

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