Salsa Especiada para Asados (Spicy Sauce for Roasts) (TM)

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Salsa Especiada para Asados (Spicy Sauce for Roasts) (TM)
Salsa Especiada para Asados (Spicy Sauce for Roasts) (TM)

Random recipe review

I love this with fish


Especially hake

The new Thermomix TM5 (2014)
Servings:Serves 6 - Makes 140 ml
Calories per serving:239
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th October 2012

This Spicy Meat Sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)


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  1. In the bowl put the thyme, garlic, salt, oregano, parsley, cumin, sweet paprika and hot paprika. Blend 15 seconds / Speed 6.
  2. Using the spatula, push the ingredients down from the sides of the bowl.
  3. Blend again 15 seconds / Speed 6 and push the ingredients down once more.
  4. Add the oil and blend 35 seconds / Speed 6.
  5. Finally, add the tomato concentrate and set to 5 minutes / Speed 1 in order to incorporate the ingredients

Serving suggestions

This sauce is suitable for all meat, especially those which are roasted or grilled.

Chef's notes

It will keep for a while in a glass jar in the fridge.

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