Difference between revisions of "Roman Peppered Sweet Cake"

From Cookipedia

 
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|title=Roman Peppered Sweet Cake, Italian recipe
 
|title=Roman Peppered Sweet Cake, Italian recipe
 
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|keywords=Roman Peppered Sweet Cake recipe Italian recipes from The cook's Wiki
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|keywords=#romanpepperedsweetcake #almonds #spelt #miseenplace #sherry #unusualrecipes #cinnamon #bakingpowder #bakingtray #rosemary #wheatflour
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|hashtagrev=032020
 
|description=An authentic Ancient Roman recipe for a peppered confection
 
|description=An authentic Ancient Roman recipe for a peppered confection
 
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}}
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|TotalCalories = 1497
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|PortionCalories = 149
 
|DatePublished=20th December 2013
 
|DatePublished=20th December 2013
|Author=Chef
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|Author = JuliaBalbilla
 
|ImageComment =  
 
|ImageComment =  
|Servings = Makes 1 cake
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|Servings = Servings: 10 - Makes 1 cake
 
|Difficulty = 2
 
|Difficulty = 2
 
|TotalTime = 45 minutes  
 
|TotalTime = 45 minutes  
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[[Category:Sweets and desserts]]
 
[[Category:Sweets and desserts]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
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Latest revision as of 09:32, 28 July 2016


Roman Peppered Sweet Cake
Difference between revisions of
Servings:Servings: 10 - Makes 1 cake
Calories per serving:149
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th December 2013

An authentic Ancient Roman recipe for a peppered confection.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)

Method

  1. Mix all of the ingredients except the milk into a bowl.
  2. Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
  3. Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!

Recipe source

See also=


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#romanpepperedsweetcake #almonds #spelt #miseenplace #sherry #unusualrecipes #cinnamon #bakingpowder #bakingtray #rosemary #wheatflour