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Roman sweet wine cakes

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Roman sweet wine cakes
Roman sweet wine cakes
Servings:Servings: 10 - Makes about 20 cakes
Calories per serving:149
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th December 2013

Another interesting Roman historic recipe.


Ingredients

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Method

  1. Mix all of the ingredients except the milk into a bowl.
  2. Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
  3. Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!

Recipe source

See also

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