Roast pork chinese style

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Revision as of 11:04, 31 January 2013 by Chef (talk | contribs)
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This recipe needs advance preparation!

Roast pork chinese style
Roast pork chinese style
Servings:Serves 4
Calories per serving:710
Ready in:1 hour 25 minutes plus overnight
Prep. time:10 minutes plus overnight marinade
Cook time:1 hour 15 minutes
Recipe author:Chef
First published:31st January 2013

Although this requires marinading overnight, it is a simple and undemanding way of cooking pork and it gives excellent results


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Arrange the sliced pork in a shallow dish
  2. Make a marinade with the other ingredients and pour over the sliced pork
  3. Refrigerate overnight, basting when you can
  4. In a large roasting tin, add ½" of water, place a rack over this and arrange the slices on the rack
  5. Roast in a preheated oven at 180° C (350° F) for about an hour, basting frequently with the marinade
  6. Cover, keep warm and rest for 10 minutes
  7. Slice and arrange on a platter and serve

Serving suggestions

Serve hot with plain rice or noodles.

Ham sauce for noodles would go nicely with this.

Chef's notes

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