Difference between revisions of "Plain dosa"
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| − | |keywords= | + | |keywords=#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney |
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|description=The Dosa is a South Indian crepe made from rice and black lentils | |description=The Dosa is a South Indian crepe made from rice and black lentils | ||
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| + | |TotalCalories = 950 | ||
| + | |PortionCalories = 158 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
| − | |Servings = Makes about 12 dosa | + | |Servings = Serves 6 -Makes about 12 dosa |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 day, 2 minutes | |TotalTime = 1 day, 2 minutes | ||
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Revision as of 08:56, 28 July 2016
This recipe needs advance preparation!
The Dosa is a South Indian crêpe made from rice and black lentils. Dosa is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
Ingredients
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- 1 cup uncooked plain rice
- 1 cup parboiled rice
- ¼ cup urad dal
- ½ teaspoon fenugreek seeds
- ½ cup yogurt
- 1 to 2 teaspoons bicarbonate of soda
- 10 to 12 teaspoons ghee or oil for frying
- Water for mixing
Method
- Wash the dal, cooked and raw rice in cold running water.
- Add plenty of water and the fenugreek seeds
- Leave to soak overnight
- In the morning, wash rinse a few times and drain well
- Grind the rice and dal with just enough water to make a smooth paste
- Add the bicarbonate of soda, salt and yogurt and mix well
- Leave in a warm place for 12 hours
- Give the batter a final mix and adjust the consistency by adding a little water if necessary
- The batter should coat a dipped spoon well
- Heat a frying pan, tava or griddle and add a teaspoons of ghee when hot
- Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round
- Remove when crisp
Serving suggestions
Serve hot with chutney and dips
See also
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#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney