Plain dosa: Difference between revisions
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|title=Plain dosa, Indian recipe | |title=Plain dosa, Indian recipe | ||
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|keywords= | |keywords=#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney | ||
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|description=The Dosa is a South Indian crepe made from rice and black lentils | |description=The Dosa is a South Indian crepe made from rice and black lentils | ||
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|TotalCalories = 950 | |||
|PortionCalories = 158 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes about 12 dosa | |Servings = Serves 6 -Makes about 12 dosa | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 day, 2 minutes | |TotalTime = 1 day, 2 minutes | ||
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[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||
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Revision as of 08:56, 28 July 2016
This recipe needs advance preparation!
| Plain dosa | |
|---|---|
 |
| Servings: | Serves 6 -Makes about 12 dosa |
| Calories per serving: | 158 |
| Ready in: | 1 day, 2 minutes |
| Prep. time: | 1 day |
| Cook time: | 2 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
The Dosa is a South Indian crêpe made from rice and black lentils. Dosa is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup uncooked plain rice
- 1 cup parboiled rice
- ¼ cup urad dal
- ½ teaspoon fenugreek seeds
- ½ cup yogurt
- 1 to 2 teaspoons bicarbonate of soda
- 10 to 12 teaspoons ghee or oil for frying
- Water for mixing
Method
- Wash the dal, cooked and raw rice in cold running water.
- Add plenty of water and the fenugreek seeds
- Leave to soak overnight
- In the morning, wash rinse a few times and drain well
- Grind the rice and dal with just enough water to make a smooth paste
- Add the bicarbonate of soda, salt and yogurt and mix well
- Leave in a warm place for 12 hours
- Give the batter a final mix and adjust the consistency by adding a little water if necessary
- The batter should coat a dipped spoon well
- Heat a frying pan, tava or griddle and add a teaspoons of ghee when hot
- Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round
- Remove when crisp
Serving suggestions
Serve hot with chutney and dips
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#rice #batter #plaindosa #bicarbonateofsoda #ghee #dal #fenugreekseeds #yogurt #parboiled #plainrice #chutney