Difference between revisions of "Onion, garlic and chilli relish"

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|title=Onion, garlic and chilli relish Cooking with chillies
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|title=Onion, garlic and chilli relish Cooking with chillies recipe
 
|titlemode=replace
 
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|keywords=Onion, garlic and chilli relish Cooking with chillies
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|keywords=#oniongarlicandchillirelish #garlic #orangejuice #onions #bayleaf #saffron #bayleaves #saffronstrands #dried #groundcoriander #panfried
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|hashtagrev=032020
 
|description=A spicy relish from North Africa
 
|description=A spicy relish from North Africa
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{{recipesummary
 
{{recipesummary
|Servings = 4 plus
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|TotalCalories = 203
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|PortionCalories = 50
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|DatePublished=17th January 2013
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|Author=JuliaBalbilla
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|Servings = 4 plus
 
  |Difficulty = 2
 
  |Difficulty = 2
  |TotalTime = 1 hour
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  |TotalTime = 50 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 35 minutes
 
  |CookTime = 35 minutes
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A spicy relish from North Africa
 
A spicy relish from North Africa
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 5 tablespoons [[Olive oil|olive oil]]
 
| 5 tablespoons [[Olive oil|olive oil]]
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| 45 ml freshly squeezed [[Orange juice|orange juice]]
 
| 45 ml freshly squeezed [[Orange juice|orange juice]]
 
| 1 tablespoon [[Preserved lemons|preserved lemons]], chopped
 
| 1 tablespoon [[Preserved lemons|preserved lemons]], chopped
 
 
 
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===Method===
 
===Method===
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==See also==
 
==See also==
 
* Other [[Onion relish]] recipes
 
* Other [[Onion relish]] recipes
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[[Category:Recipes|Onion, garlic and chilli relish]]
 
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#oniongarlicandchillirelish #garlic #orangejuice #onions #bayleaf #saffron #bayleaves #saffronstrands #dried #groundcoriander #panfried </code><!-- /footer_hashtags -->

Latest revision as of 13:33, 16 December 2014


This recipe needs advance preparation!

Onion, garlic and chilli relish
Difference between revisions of
Servings:4 plus
Calories per serving:50
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

A spicy relish from North Africa


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a saucepan until it is hot.
  2. Add the onions, reduce the heat to low immediately and stir.
  3. Cover and fry until they are soft, stirring from time to time.
  4. Add the garlic cloves and continue cooking, covered, until the garlic starts to soften.
  5. Next, add the coriander and the sugar, stir, and cook uncovered for a further 5 minutes.
  6. In the meantime add the saffron to the warm water and leave to soak for 5 minutes.
  7. Add to the onions, with the cinnamon, chillies, bay leaf, sherry vingear and orange juice.
  8. Cook gently until the liquid has evaporated.
  9. Add the lemon and cook for a further 5 minutes.
  10. Remove the bay leaves, and adjust seasonings if necessary.

Serving suggestions

This is best made the day before consumption. Refrigerate, but allow to come up to room temperature before serving. Goes well with cheese or cold meat.

See also

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#oniongarlicandchillirelish #garlic #orangejuice #onions #bayleaf #saffron #bayleaves #saffronstrands #dried #groundcoriander #panfried