Kitchen pepper

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Kitchen pepper
Servings:Makes a small jar of kitchen pepper
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty

You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.

Also good in bean stews and casseroles.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cover the nutmegs with a strong tea-towel and smash with a rolling pin
  2. Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
  3. Store in an air-tight container for up to 4 months

Chef's notes

If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.