Jerk spice mix 2: Difference between revisions
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|title=Jerk spice mix 2, Barbecue recipe | |title=Jerk spice mix 2, Barbecue recipe | ||
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|keywords= | |keywords=#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper | ||
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|description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting | |description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting | ||
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|TotalCalories = 10 | |||
|PortionCalories = 1 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = Will prepare meat for 10 people | |Servings = Serves 10 - Will prepare meat for 10 people | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 Minutes | |TotalTime = 5 Minutes | ||
|PrepTime = 5 Minutes | |PrepTime = 5 Minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Jerk spice mix.jpg | |Image = [[Image:Jerk spice mix.jpg|alt=Electus]] | ||
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Revision as of 17:40, 27 July 2016
| Jerk spice mix 2 | |
|---|---|
 |
| Pork ribs dry rubbed with jerk pork seasoning | |
| Servings: | Serves 10 - Will prepare meat for 10 people |
| Calories per serving: | 1 |
| Ready in: | 5 Minutes |
| Prep. time: | 5 Minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon hot chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
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#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper