Difference between revisions of "Jänispaisti (Rabbit stew)"

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|keywords=#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry
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|description=This Finnish recipe can also be made with hare
 
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|DatePublished=9th January 2017
 
|DatePublished=9th January 2017
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|Servings = Serves 4
 
|Servings = Serves 4
 
|Difficulty = 2
 
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|TotalTime = 1 hour, 35 minutes
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|PrepTime = 15 minutes
|CookTime = None
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|CookTime = 1 hour, 20 minutes
|TotalCalories = TBA
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|TotalCalories = 2471
|PortionCalories = TBA
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|PortionCalories = 617
|Image = [[Image:Jnispaisti Rabbit stew recipe.jpg|300px|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Random recipe review====
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''<span class="reviewTitle">Prefer this made with hare.</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>
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<span class="reviewDesc">Although hard to find, hare is nicer than rabbit.</span>
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<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
 
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This Finnish recipe can also be made with [[Hare|hare]]
 
This Finnish recipe can also be made with [[Hare|hare]]
 
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[[Category:Stewed, braised or pot roasted]]
 
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[[Category:Boiled or simmered]]
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry </code><!-- /footer_hashtags -->

Latest revision as of 15:14, 20 February 2022

Jänispaisti (Rabbit stew)
Difference between revisions of

Random recipe review

Prefer this made with hare.

4.6/5

Although hard to find, hare is nicer than rabbit.

The Judge
Servings:Serves 4
Calories per serving:617
Ready in:1 hour, 35 minutes
Prep. time:15 minutes
Cook time:1 hour, 20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:9th January 2017

This Finnish recipe can also be made with hare

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. In a large pan, fry the bacon until crisp
  2. Remove from the pan and reserve
  3. Brown the rabbit on both sides
  4. Pour the hot stock over the rabbit
  5. Cover, and cook over a medium heat until the rabbit is tender - about 45 minutes
  6. Remove the rabbit and wrap in foil to keep warm
  7. Stir the flour and a little salt into the cream
  8. Gradually stir the cream into the pan liquid
  9. Cook, stirring constantly, until thickened
  10. Stir in the redcurrant jelly until melted
  11. Add the bacon and pour over the rabbit pieces which have been arranged in a serving dish

Serving suggestions

Serve with potatoes and vegetables

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#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry