How to clean a Jaccard meat tenderiser

From Cookipedia

Revision as of 12:38, 16 January 2021 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Cleaning a Jaccard meat tenderiser

As soon as I opened my Jaccard meat tenderiser it seemed obvious that it came apart for cleaning, and the blue sliding badge was plainly part of the procedure but I couldn't seem to get it apart and I couldn't find any instructions enclosed. Anyway, it's easy once you know how!

Step by step

Do be careful when handling and dismantling a Jaccard meat tenderiser as its razor sharp blades could do horrendous damage if you are not careful.

Dismantling the Jaccard meat tenderiser:
  1. Slide the blue badge to the left hand side
  2. Press the Jaccard meat tenderizer down onto a chopping board to remove the cutting blades
  3. Slide the blade guard out to the right hand side
Reassembling the Jaccard meat tenderiser
  1. Carefully slide the cutting blade assembly back into the body of the tenderizer
  2. Slide the blade guard back into the body of the cutter being careful not to snag the blades

See also


#jaccardmeattenderiser #howtocleanajaccardmeattenderiser #moleculargastronomy #tools #cookingmethods #moleculargastronomytools