Grapefruit salsa: Difference between revisions

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|title=Grapefruit salsa
|title=A Grapefruit salsa recipe
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|keywords=Grapefruit salsa
|keywords=#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion
|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfishBecause it has a...
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b8/Grapefruit_salsa.jpg
|description=This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish
|og:type=recipe
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{{Template:CookTools}}
This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]]
Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too.
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 56
|PortionCalories = 14
|DatePublished=19th October 2012
|Author=Chef
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 40 minutes incl. chill-time  
  |TotalTime = 40 minutes incl. chill-time  
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Grapefruit salsa.jpg|300px|alt=Electus]]
|Image = [[Image:Grapefruit salsa.jpg|thumb|middle|none|alt=Electus]]
}}
}}
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This tangy salsa works wonderfully in [[Sea bass with grapefruit salsa]] but would be equally good with other fish dishes as [[monkfish]]
<span class="review"> <span class="reviewHeader">
Because it has a clean sharpness, it might work with [[pork]] and [[duck]] too.
====Best recipe review====
===Ingredients===
</span>
''<span class="reviewTitle">Clean tasting</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>
 
<span class="reviewDesc">Very refreshing</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| Salt and [[freshly ground black pepper]]
| Salt and [[freshly ground black pepper]]
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| 1 small [[red onion]]
| 1 small [[red onion]]
| Olive oil
| Olive oil
}}
}}
===Method===
===Method===
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| Remove and discard the seeds and slice the chillies thinly and add to a a bowl
| Remove and discard the seeds and slice the chillies thinly and add to a a bowl
| Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
| Peel the [[grapefruit]] and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
| Cut the [[onion]] into very thin rings and mix with the other ingerdients
| Cut the [[onion]] into very thin rings and mix with the other ingredients
| Chill for 30 minutes
| Chill for 30 minutes
}}
}}
===Serving suggestions===
===Serving suggestions===
Serve cold as an accompaniment
Serve cold as an accompaniment
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
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[[Category:Uncooked]]
[[Category:Uncooked]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/grapefruitsalsa|#grapefruitsalsa]] [[Special:Search/grapefruit|#grapefruit]] [[Special:Search/duck|#duck]] [[Special:Search/pork|#pork]] [[Special:Search/monkfish|#monkfish]] [[Special:Search/redonion|#redonion]] [[Special:Search/chillies|#chillies]] [[Special:Search/onion|#onion]]
</code><!-- /footer hashtags -->

Latest revision as of 17:15, 7 April 2024

This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish Because it has a clean sharpness, it might work with pork and duck too.

Grapefruit salsa
Electus
Servings:Serves 4
Calories per serving:14
Ready in:40 minutes incl. chill-time
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:19th October 2012

Best recipe review

Clean tasting

4.7/5

Very refreshing

Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Roast the chillies and remove the skins
  2. Remove and discard the seeds and slice the chillies thinly and add to a a bowl
  3. Peel the grapefruit and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
  4. Cut the onion into very thin rings and mix with the other ingredients
  5. Chill for 30 minutes

Serving suggestions

Serve cold as an accompaniment

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#grapefruitsalsa #grapefruit #duck #pork #monkfish #redonion #chillies #onion

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