Grapefruit salsa

This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish Because it has a clean sharpness, it might work with pork and duck too.

Ingredients

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• Salt and freshly ground black pepper
• 2 fresh green or red chillies (not too hot)
• 1 grapefruit
• 1 small red onion
• Olive oil

Method

1. Roast the chillies and remove the skins
2. Remove and discard the seeds and slice the chillies thinly and add to a a bowl
3. Peel the grapefruit and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
4. Cut the onion into very thin rings and mix with the other ingredients
5. Chill for 30 minutes

Serving suggestions

Serve cold as an accompaniment

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