Grapefruit salsa
This tangy salsa works wonderfully in Sea bass with grapefruit salsa but would be equally good with other fish dishes as monkfish Because it has a clean sharpness, it might work with pork and duck too.
| Grapefruit salsa | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 14 |
| Ready in: | 40 minutes incl. chill-time |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 19th October 2012 |
|
Best recipe reviewClean tasting 4.7/5 Very refreshing |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Salt and freshly ground black pepper
- 2 fresh green or red chillies (not too hot)
- 1 grapefruit
- 1 small red onion
- Olive oil
Method
- Roast the chillies and remove the skins
- Remove and discard the seeds and slice the chillies thinly and add to a a bowl
- Peel the grapefruit and cut into segments, removing as much pith and segment-skin as possible, add to the bowl
- Cut the onion into very thin rings and mix with the other ingredients
- Chill for 30 minutes
Serving suggestions
Serve cold as an accompaniment
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