Ginger-spiced lamb

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Ginger-spiced lamb
Electus
Servings:Serves 4
Ready in:1 hour 25 minutes
Prep. time:1 hour 10 minutes
Cook time:15 minutes
Difficulty:Average difficulty

Quick to prepare and cook, an ideal summer barbecue recipe. You'll need a food processor to make this easily

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the fillets so you have four servings
  2. Hammer them flat under a large knife - see here
  3. Place in a bowl
  4. Lightly crusg the cumin seeds in mortar and pestle or a coffee grinder if you have one
  5. Put the remaining ingredients including the cumin in the food processor
  6. Blitz until you have a smooth paste
  7. If the mixture refuses to amalgamate,add a little more liquid. I squeeze a tangerine into the mixture to get it going, but only because I had one to hand. A tablespoon or so of water would do
  8. Pour over the lamb and marinate in the refrigerator for an hour
  9. Lay the lamb fillets on an oiled barbecue hotplate
  10. Cook for 8 minutes, turning three times in total, check that it's cooked to your liking
  11. Rest for 5 minutes
  12. Slice thickly and serve

Serving suggestions

Serve with Chinese coleslaw