Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes)

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Crispy potato cakes from Luxembourg

Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes)
Electus
Servings:Serves 6
Calories per serving:154
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st December 2016

Best recipe review

These were good.

4/5

I used them instead of a bread roll, for eggs benedict & ham

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 150° C (300° F - gas 2), [fan oven 130° C]

Method

  1. Grate the potatoes with a large grater.
  2. Put them in a bowl, add the eggs, salt, season and mix
  3. Form into round cakes about 1cm thick, using a small pastry cutter.
  4. Heat a little oil in a frying pan.
  5. Add the potato cakes pan.
  6. Cook for 3 minutes then turn over, and continue cooking for 2 minutes. Drain them on absorbent paper and repeat the process until the all the cakes are done.
  7. Keep the cooked potato cakes covered in aluminium foil in the warm oven.
  8. Serve warm.

Serving suggestions

Serve with any main meal or with eggs for breakfast.

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