French onion soup spaghetti and meatballs with burrata garnish
A quick and easy meal that is unusual and absolutely delicious.
We've used Wagyu meatballs from Aldi, but ordinary meatballs would be fine if you're willing to compromise. 😜
Morrison's stock the burrata cheese, £2.50 [January 2024]
French onion soup spaghetti and meatballs with burrata garnish | |
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Servings: | Serves 2 |
Calories per serving: | 597 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 25th January 2024 |
Best recipe reviewNo longer a burrata virgin 5/5 Will definitely be making this again |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can of Baxters French Onion soup
- 12 Wagyu meatballs
- 175g dried spaghetti
- 1 ball of Burrata cheese
- 20g Grated Parmesan cheese
Mise en place
- Drain the burrata cheese and leave out of the fridge for four hours before you are going to serve the meal so it can be at room temperature
Method
- Pop the meatballs into a silicone tray in the air fryer and cook for 13 minutes at 180° C
- Add the soup to a saucepan and bring to a simmer
- Drop the spaghetti into a large pan and boil for 8 or 9 minutes or until cooked to your liking.
- Add the meatballs to the soup and serve by pouring over plates of spaghetti
- Cut the burrata in two and pop in top of the meatballs
- Sprinkle with grated parmesan cheese - yum!
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Morrison's burrata cheese [£2.50 - Jan 2024]
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Burrata cheese, drained, best served at room temperature
Serving suggestions
Serve with green beans
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