Difference between revisions of "French bread rolls"

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===Recipe review===
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'''<span class="reviewTitle">Light, with great crumb</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Almost like a proper French baguette, in a small roll.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|TotalCalories = 1224

Latest revision as of 16:55, 28 November 2020


Recipe review

Light, with great crumb

5/5 Almost like a proper French baguette, in a small roll. The Judge

French bread rolls
Difference between revisions of
Servings:Serves 6 - Makes 6 large rolls
Calories per serving:204
Ready in:5 hours 15 minutes
Prep. time:5 hours
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:8th March 2013
Makes 8 small rolls

A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadmaker.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 220° C (425° F - gas 7)

Method

  1. Add the ingredients to your bread maker on the French dough setting (or the longest dough setting available, around 4 hours).
  2. Panasonic SD-ZB2502 automatic breadmaker, Option 21: French dough.
  3. Panasonic SD-ZB2502 automatic breadmaker, Option 8: French dough.
  4. Divide into 6 and shape into rolls.
  5. Place on a baking tray that has been well dusted , well spaced so they don't join together when proving.
  6. Leave of an hour or so in a warm place until doubled in size.
  7. Bake for 12 minutes or until golden brown.
  8. Remove and place on a rack to cool.

Chef's notes

Cornmeal is great for dusting the baking tray as it has a nice look, taste and texture.

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