Formaggio Saltarello cheese
Formaggio Saltarello is a mountain cheese produced in Socchieve (province of Udine) in the Italian region of Friuli-Venezia Giulia. It is produced only in late spring / summer when the cheese mite lays its eggs. The larvae of this type of fly attack the cheese and it is matured in about 3 months in a concealed basement. It has a height of 8-10cm, a diameter of 25-35cm and a variable weight. It is cylindrical in shape and rindless. It has a cream, spreadable texture which is occupied by white mites. It has a strong and spicy flavour.
The cheese is typical of the province of Udine and is produced using traditional techniques in the mountain huts in the area. The tradition dates back to ancient times, and is remembered in a festival that is held in Nonta in early October. It is always produced in small quantities for the local market, probably because of problems related to the marketing of a type of cheese that is the result of parasitic infestation.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio Saltarello cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio Saltarello cheese.
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|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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