Easy Chicken Mole
If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Easy Chicken Mole | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 948 |
Ready in: | 3 hours |
Prep. time: | 2 hours |
Cook time: | 1 hour |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 2nd September 2014 |
Best recipe reviewChilli and chocolate - Wow! 5/5 With those two ingredients, what's not to love? |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.3 kg whole chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
Serving suggestions
Serve over rice
See also
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