Curtido

This recipe needs advance preparation!

Curtido
Random recipe review Pickled cole-slaw 3.4/5 Or maybe fermented cole-slaw would be a better description for this lovely dish. Klapaucius

Cheese pupusa with curtido
Servings:	Servings: 40 - Make 1 large jar
Calories per serving:	5
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Curtido is a relish from El Salvador that contains pickled cabbage, onions and carrots

It resembles sauerkraut, for which we also have a recipe and is usually served with pupusas

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ½ cabbage, shredded finely and blanched in boiling water
• 1 medium onion, sliced
• 1 carrot, finely grated
• ½ red pepper, finely chopped
• White wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon oregano
• salt to taste

Method

1. In a large wide-mouthed jar, mix all of the ingredients with a wooden spoon
2. Add vinegar to taste and top up with water
3. Refrigerate for 1 week so the ingredients pickle. Leave the cap off and cover with a cloth.
4. Don't seal the jar until fermentation is complete as it may explode!

Serving suggestions

Serve as garnish with cheese pupusas, pupusa de chicharron or cheese and ham quesadillas

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