Difference between revisions of "Cuban Style Smoked Sausages with Onions and Olives"

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Revision as of 00:50, 18 July 2014

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Cuban Style Smoked Sausages with Onions and Olives
Electus
Servings:Serves 4
Ready in:27 minutes
Prep. time:7 minutes
Cook time:20 minutes
Difficulty:Average difficulty

An easy and inexpensive way to give your sausages a Cuban twist.

Ingredients

Ingredients

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Method

  1. 1. Bake Smoked Sausage in the oven for 20 minutes in a relatively hot ove (200 Celsius)
  2. 2. Saute' peppers and onions until onions are translucent.
  3. 3. Remove sausage from oven when the skin becomes toasted well and let cool. Slice into ½ inch lengths and add to saute'.
  4. 5. Sprinkle on adobo, mix in garlic, then the liquid smoke seasoning, can of tomatoes and garlic.
  5. Blend and simmer for 5 minutes.

Serving suggestions

Serve stuffed in a bagutte or sliced Cuban bread or lovely on its own as a gluten free recipe or the other favourite Cuban way, over a bed of rice.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.