| Crunchy salad | |
|---|---|
 |
| Green salad | |
| Servings: | Serves 4 |
| Calories per serving: | 236 |
| Ready in: | 30 minutes incl. chill-time |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
A nice fresh salad that goes well with many dishes. This is just a basic recipe, be bold, experiment with different ingredients.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- For the salad
- ½ an iceberg lettuce
- A handful of alternative salad leaves leaves: rocket, spinach, radicchio, frisée (curly endive), chicory etc.
- 4 spring onions, chopped on the diagonal
- ¼ of a cucumber, peeled and thinly sliced - a food processor is good for this
- 1 red pepper, de-seeded and thinly sliced
- For the dressing
- 1 tablespoon garlic olive oil
- 1 tablespoon extra virgin oilve oil
- 2 tablespoons cider vinegar
- Pinch of salt
Method
- Mix all the salad ingredients together in a large serving bowl
- Chill in the refrigerator for 20 minutes if you have time
- Whisk up the dressing in a separate bowl
- Drizzle the dressing over the salad
Pour les pédants
It's Not Easy Bein' Green
(Kermit the frog)
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