Crunchy salad

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Crunchy salad

Green salad
Servings:	Serves 4
Calories per serving:	236
Ready in:	30 minutes incl. chill-time
Prep. time:	30 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

A nice fresh salad that goes well with many dishes. This is just a basic recipe, be bold, experiment with different ingredients.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• For the salad
• ½ an iceberg lettuce
• A handful of alternative salad leaves leaves: rocket, spinach, radicchio, frisée (curly endive), chicory etc.
• 4 spring onions, chopped on the diagonal
• ¼ of a cucumber, peeled and thinly sliced - a food processor is good for this
• 1 red pepper, de-seeded and thinly sliced
• For the dressing
• 1 tablespoon garlic olive oil
• 1 tablespoon extra virgin oilve oil
• 2 tablespoons cider vinegar
• Pinch of salt

Method

1. Mix all the salad ingredients together in a large serving bowl
2. Chill in the refrigerator for 20 minutes if you have time
3. Whisk up the dressing in a separate bowl
4. Drizzle the dressing over the salad

Pour les pédants

It's Not Easy Bein' Green

(Kermit the frog)

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