Carrot, onion and mint salad

From Cookipedia

A very simple and very tasty salad, we've think this goes very well with home-made pizza.

Carrot, onion and mint salad

Best recipe review

This is now a household staple!


We now make this at least once a week.

Servings:Serves 4
Calories per serving:42
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:Chef
First published:7th April 2020

The ingredients for Mint carrot and onion salad

The basic dressing I usually use is just orange juice, homey and a splash of olive oil. This time I've used half a teaspoon of dark soy sauce, it adds a salty, rich flavours. Play around with your favourite flavourings.

The quantities should serve four, but the tow of us can normally manage to eat it all!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix the carrots, onions and herbs together
  2. Whisk the remaining ingredients together into a dressing - if the honey is quite set then microwave for 10 seconds to soften
  3. Mix the dressing in with the salad and chill in the fridge if you have the time.

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