Bombay popcorn
Yet another variation on the popular snack.
Bombay popcorn | |
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Servings: | Servings: 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
Calories per serving: | 276 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 20th September 2012 |

I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what did next?
Ingredients
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Method
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Serve hot
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