Bombay popcorn

From Cookipedia


Bombay popcorn
Bombay popcorn
Servings:Servings: 4 - Make 1.5 litres popcorn, see dried corn to popped corn
Calories per serving:276
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:20th September 2012
75 g of popping corn

Yet another variation on the popular snack.

I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what did next?


Ingredients

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Method

  1. Put the popcorn in a large bowl
  2. Melt the butter and add the curry powder and mix well
  3. Pour the butter over the popcorn and shimmy the bowl to mix well
  4. Sprinkle with the remaining ingredients
  5. Mix well

Serving suggestions

Serve hot

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