Bombay popcorn

From Cookipedia

Yet another variation on the popular snack. I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what they did next?

Bombay popcorn
Servings:Servings: 4 - Make 1.5 litres popcorn, see dried corn to popped corn
Calories per serving:276
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:Chef
First published:20th September 2012

Best recipe review

Spicy Popcorn


Great idea and makes such a change from all those sugary popcorns.

Paul R Smith

75 g of popping corn


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Put the popcorn in a large bowl
  2. Melt the butter and add the curry powder and mix well
  3. Pour the butter over the popcorn and shimmy the bowl to mix well
  4. Sprinkle with the remaining ingredients
  5. Mix well

Serving suggestions

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